My Recipe of the Month (September 2000)

Previous Recipees
(Sorry a little bit late coz' sometimes I'm a bit lazy)

KINUNOT NA PAGI( Flaked stingray in hot spices)

1 kilo stingray, yielding approx. 330 grams of meat
1 onion
1 stalk celery
1 bay leaf
1 tsp. black peppercorns
3 tsp.olive oil
125g chooped onion
1 tbsp. minced garlic
1 tbsp. chopped ginger
1 tbsp. chopped chili pepper
125 ml. vinegar
125 ml. coconut cream
sea salt to taste
freshly ground black pepper

Okey here are the instructions:

It is to easy di ba????????
Guten Appetit !!!!!!! Bon appetite!!!!!!! Enjoy your meal!!!!!!!
At sanay mabusog kayo!!!!!!!!!